Toasted oats and spices make this cookie-like ice cream so delicious.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Sunset | 2017-07-28 23:42:39 |  2,245 Views |
How to Make Oatmeal Cookie Ice Cream Sandwiches | Sunset
Serious Mealtimes / Vicky Wasik
I’m no stranger to cookie-themed ice cream. I’ve tried Oreo and Biscoff ice cream both of which start with homemade cookies dunked right into the base. Whether it’s the jet-black punch of Dutch cocoa in the homemade Oreo cookies or the cinnamon-caramel intensity of homemade speculoos those cookies are bold enough to be diluted in a dairy-heavy ice cream base and still taste great.
But that approach doesn’t cut it for the soft profile of an oatmeal cookie with its delicate aroma of baked oats and hints of molasses cinnamon and vanilla. Drench a cookie like that in milk and all the nuances disappear. Oatmeal cookie ice cream requires a different strategy one that infuses the custard with toasted oat flavor from the inside out then bolsters it with a backbone of brown sugar and spices. And let’s not forget all the chewy crunchy textures that are essential to classic oatmeal cookies.
