Ochazuke is a very simple dish of Japanese short grain rice an assortment of ingredients toppings and green tea. The name is derived from "ocha" which is tea in Japanese and "zuke" which means immersed.
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Japanese Ochazuke with Green Tea #recipeoftheday #cookingchannel #foodcreator #easyrecipe #salmon
Green tea is poured over the fluffy rice and toppings. Ochazuke is light and Japanese usually eat it as a quick meal or small dish to finish off dinner. Any toppings can be used so it is great for leftovers.
Enjoy this classic ochazuke recipe below!
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