This is a delicious recipe for octopus salad with potatoes spicy chorizo and green salsa.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Chef's Kitchen | 2022-06-01 14:30:11 |  105 Views |
Octopus Salad | Chef Victor Bock | Tips & Techniques
Alejandro Diaz brings a passion for global cuisine stylish food design and creative presentation to Bubble Food. Born in Caracas Venezuela Diaz moved to Canada with his family when he was 12. A love of experimentation borne from childhood cooking lessons with his father led Alejandro to study gastronomy at Collège LaSalle in Montréal. Since then he has worked in several award-winning restaurants and 5-star hotels around the world including La Maison Rochette in Geneva and Monte Primero in Zurich. A constant drive to expand and push boundaries has always been at the heart of Alejandro’s cooking ever since those early days with his father. It was while working at Monte Primero that he began experimenting with molecular cuisine. Wanting to take the next step a friend suggested he speak to Michael Collins of Bubble Food. There he found a kindred spirit who gave him free rein to pursue his passion and create an exciting new landscape to revitalize the food and events industry.
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