Have you ever ordered an oat milk latte (or matcha) at a cafe and wondered “Why can’t I make this tasty at home?”
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Minimalist Baker | 2019-09-03 08:00:03 |  25,235 Views |
Cashew Coconut Oat Milk (Our Oil-Free Version of Oatly Barista Milk!) | Minimalist Bakery Recipes
Yes? Then this recipe is for you.
Oat milk is rolled oats and water blended and then strained to leave the pulp behind. The result is creamy oat milk perfect for adding to cereal granola baked goods and more.
This recipe is specifically designed to mimic the texture of Oatly’s Barista milk which foams and warms beautifully whereas regular oat milk is less creamy can often get slimy when heated and doesn’t foam well. Talk about a sad latte situation.
