I've been experimenting with oil-free cooking for two reasons: 1) I'm curious to see if you can make dishes oil-free and still have the delicious flavor and texture. And 2) many of you have been asking for oil-free recipes* so I wanted to offer this as a resource!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Nutmeg Notebook | 2019-06-03 14:15:07 |  30,886 Views |
Roasted vegetables on a baking tray without oil
Spoiler alert: It really works! I'll show you how.
For this recipe you need simple ingredients (seasonal vegetables that you have at home) and simple herbs (flavors that make you happy).
I love this homemade curry powder which added a complex flavour kick to the vegetables I had on hand in this case a mix of starchy and non-starchy vegetables. More on that soon…
