This cabbage pancake is a popular dish throughout Japan and is easily customized to one’s preferences. While the fillings and toppings can vary from pork and fried eggs to ginger and bonito flakes the base is a cabbage pancake made with a savory batter—and that’s what we’re doing here to let the vegetable shine. The flexibility of this dish is reflected in its name okonomi and yaki which roughly translates to “cooked as you like.”
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Breakfast For One | 2021-08-14 00:35:47 |  120,428 Views |
Easy Okonomiyaki Recipe | Japanese Cabbage Pancake
Nicole Hopper is a recipe tester and developer based in Birmingham Alabama.
Nadine Bradley is a Registered Dietitian and Certified Nutrition Support Clinician who performs nutritional assessments on EatingWell recipes. She got her start in nutrition as a competitive athlete focusing on how to fuel her body for peak performance.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
