Unlike quick-cooking oats old-fashioned oatmeal has time to get extra creamy and delicious with just a few extra minutes of cooking time. With a little milk and the toppings of your choice this oatmeal recipe can be your go-to morning staple for a filling healthy breakfast.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 | Publish Date not found |  0 Views |
How to make old fashioned oatmeal porridge
Erin Alderson is a California-based vegetarian cook and food writer. She is the author of three books (The Homemade Flour Cookbook The Easy Vegetarian Kitchen and The Yearlong Pantry) and Casual (a series of recipe zines) and the founder of Naturally Ella a go-to destination for online vegetarian recipes since 2007.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
Here’s a list of some of our favorite toppings that can elevate a simple bowl of oatmeal to something great plus add more nutrients and fiber to your day. Fruit (fresh frozen or dried): bananas or apples; chopped stone fruits like cherries apricots peaches mangoes and nectarines; berries; applesauce jam or preserves. Nuts or seeds: ground almonds hazelnuts pecans pistachios walnuts peanut butter; chia seeds ground flaxseeds and sesame seeds. Sweeteners: brown sugar honey maple syrup shaved dark chocolate. Spices: ginger cardamom cinnamon or nutmeg. Dairy and dairy alternatives: milk yogurt or calcium-fortified plant-based milk.
