Traditionally made in the Ascoli region of central Italy these delicious meat-filled olives are served as appetizers at dinner parties and gatherings.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Giallozafferano Italian Recipes | 2010-11-19 13:59:25 |  46,830 Views |
Baked Stuffed Olives Ascolana Style (Olives all'ascolana) Italian Recipe
This recipe typically uses locally grown green olives which have a mild sweet flavor. However you can also use store-bought olives that have been marinated in brine as long as you soak them in water for an hour or two to remove the excess salt.
Enjoy this traditional recipe for olives all'Ascolana.
Related: Papoutsakia (Stuffed Eggplant)Related: Greek Stuffed Eggplant with ChickpeasRelated: Stuffed Zucchini Flowers with Feta and CapersRelated: Stuffed Mushrooms with Parmesan and ThymeRelated: Cheese-Filled Kebabs (Kaserli Kebab)Related: Greek Meatballs (Soutzoukakia)
