Soft impossibly moist fragrant and perfect. Olive oil cakes are so ridiculously quick and foolproof that the style is a favorite of amateurs and pros alike.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Preppy Kitchen | 2023-01-03 20:00:12 |  255,373 Views |
Great recipe for olive oil cake
If you’ve eaten at a trendy Italian-American restaurant in the last 20 years you’ve probably seen more than a few olive oil cakes. These rustic cakes are invariably cut from a single layer and served in thick wedges with an extra drizzle of olive oil and a side of seasonal fruit or compote.
Serious Mealtimes / Vicky Wasik
Olive oil cakes are so ridiculously quick and fail-safe that they're a staple dessert for restaurants without a pastry chef (though if a pastry chef does put an olive oil cake on the menu you can bet it's going to be a hit).
