At Christmas Easter or at a Sunday gathering in Ukraine you will most likely be treated to the Olivier salad. It is indeed the number one cold dish on any menu and for good reason.
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How to make Olivye potato salad | Ukrainian potato salad | Russian potato salad | Olivier
This salad is probably the only one that still tastes good the day after a party: leaving it in the fridge overnight makes it creamier and more tangy. It’s also quite filling so it’s not only part of a larger meal but can also be served as a standalone dish.
Check out this easy and time-saving recipe and see how simple the ingredients are. Legend has it that the recipe was invented by a chef who mixed all the leftovers he found in the fridge after a big dinner.
All in all the Olivier salad is the best proof that you don't have to look for a chicken tooth to put a delicious meal on the table.
