I make a similar dish with rice and decided to substitute farro. We all loved it! I serve this with a portion of crusty bread with butter and a salad.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Tess Cooks 4u | 2022-08-16 20:55:36 |  3,998 Views |
How to Make Italian Chicken in a Skillet | One-Pan Chicken Dinner Recipe
12 ounces boneless skinless chicken breast diced
1 can (413 ml) chicken stock
1 can (411 grams) Italian diced tomatoes
