This one-pot pasta dish with white beans spinach and sun-dried tomatoes is bright and cheerful and makes for easy cleanup. Roasting the orzo before adding the broth adds an extra layer of flavor. Another dark green such as chopped kale or Swiss chard can be substituted for the spinach but it may take longer to wilt in the pan. If you’re using a heartier green add it to the pan during the last 5 minutes of cooking.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Modern Nonna | 2023-05-14 14:30:08 |  17,230 Views |
This 10-Minute Spinach and Feta Orzo Will Be Your New Favorite Side Dish! #shorts #recipeshare
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
Photographer: Jen Causey Food Stylist: Julian Hensarling Props Stylist: Julia Bayless
1 1/2 tablespoons extra virgin olive oil
