I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 THE BUDDHIST CHEF | 2019-02-15 14:56:17 |  8,938 Views |
Orange Glazed Tempeh I The Buddhist Chef
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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This is perhaps the best tempeh recipe I’ve featured to date. It features a simple ginger and garlic flavor with an orange glaze that beautifully accentuates the nutty earthiness of the baked tempeh. Unlike many other tempeh recipes this one doesn’t require a long marinating time making it great for a last-minute weeknight meal. The recipe has a story that originates from a book that I suspect many of you haven’t seen yet and it began with an email I received one morning in September last year from Australian cookbook author (and health food enthusiast) Jude Blereau. It read
