Thinly sliced strips of Margherita® Genoa salami roasted garlic spinach and fresh basil create an unforgettable orecchiette pasta dish.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Citalia | 2015-02-11 09:32:34 |  135,356 Views |
Gennaro Contaldo's Orecchiette Pasta Recipe with Turnip Greens | Citalia
2 tablespoons extra virgin olive oil
16 ounces dry orecchiette pasta (or penne pasta)
¼ pound Margherita® Genoa Salami thinly sliced
