Sadie Schulte is EatingWell’s editorial apprentice. She is a senior at Iowa State University studying advertising and fashion communications. While at the university she worked as a reporter for the campus newspaper the Iowa State Daily where she writes about culture and lifestyle.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 PlantWhys | 2024-08-10 12:00:11 |  17,400 Views |
Top 10 Vegan Lentil Recipes
Chickpeas are the perfect lunchtime staple. Whether tossed into a hearty salad or a grain bowl these versatile legumes can be enjoyed in so many ways. Each recipe has been rated four and five stars so we’re sure you’ll love them. Try recipes like our Cucumber Chickpea Salad with Feta and Lemon and our Chickpea Quinoa Bowl with Roasted Red Pepper Sauce for a delicious and satisfying lunch.
This cucumber chickpea salad with feta and lemon is tangy and refreshing. You can eat it on its own or toss it with greens for an easy lunch or dinner. We love the grassy flavor of dill but another fresh herb like oregano parsley or chives would work just as well.
This quick and easy chopped salad is inspired by the flavors of the Mediterranean including chickpeas cucumber and feta. A garlicky oil and vinegar dressing brings it all together.
