Leah Goggins is a digital fellow for EatingWell. She lives in Birmingham Alabama and is a lover of old movies farmers markets and Ina Garten’s recipe for tomato basil mayonnaise sandwich. Leah holds degrees in news media and English from the University of Alabama.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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These 15-Minute Dinners Will Change Your Life
These four- and five-star meatless meals will soon be summertime favorites in your kitchen. Featuring seasonal produce like zucchini eggplant tomatoes and cucumber these dinners range from cheese quiche to fresh flavorful salads so you’re sure to find something to suit your mood. Recipes like our Summer Vegetable Gnocchi Salad and Smoked Mozzarella Zucchini Lasagna Rolls are perfect for veggie-packed days.
Many of these recipes call for cheese and some may be made with rennet or in the case of cottage cheese gelatin. Softer cheeses typically do not contain rennet but check the packaging labels. If rennet is a concern the good news is that there are plenty of vegetarian cheeses you can use as a substitute and they can be found at your local grocery store or Whole Foods Market.
The dressing for this vegan black bean salad gets its creaminess from mashed avocado. Any mix of lettuces will work but try arugula if you want to give this hearty salad a spicy kick.
