Grab a blender or a fork to make these tasty vinaigrettes. Packed with flavor these zesty concoctions are perfect as dressings marinades and dips for your favorite dishes. And they happen to be some of the four- and five-star recipes EatingWell readers visit most often so we’re sure you’ll love them too. Drizzle our Lemon Garlic Vinaigrette over something as simple as coleslaw. Or pair our Sweet Honey Mustard Vinaigrette with crudités at your next gathering for everyone to enjoy.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Green Healthy Cooking | 2021-08-30 15:02:23 |  2,486,239 Views |
6 Healthy Salad Dressing Recipes to Spice Up Your Salads!
Photographer: Morgan Hunt Glaze Food Stylist: Julian Hensarling Props Stylist: Shell Royster
When making her easy sauce vinaigrette recipe Julia Child recommends using a good quality vinegar and oil as these really bring out the flavors. We thought a pinch of sugar would balance out the acidity and tang of the ground mustard; feel free to add a little more if you find the dressing too strong.
While a 1-to-2 acid-to-oil ratio is common for vinaigrettes bumping it up to 1-to-1½ results in a dressing with brighter flavor and fewer calories. That means that for every 1/2 cup of acid like vinegar or lemon juice 3/4 cup of oil is used in this salad dressing recipe.
