Canned tuna is a pantry powerhouse when it comes to weeknight dinners. Not only is it budget-friendly it’s also incredibly versatile lending itself to everything from pasta to pizza quesadillas to casseroles and so much more. We’ve rounded up our top-rated recipes to help you turn a can of tuna (or two!) into a quick and easy dinner that won’t cost you a fortune.
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How to Turn $1 Canned Tuna Into a Restaurant Meal (4 Ways)
Courtney Kassel is a Brooklyn-based writer and recipe developer with over five years of experience writing and producing food content for various media outlets including Food Network Food52 Paper Magazine and more. She’s driven by the idea of making the most of every meal snack and bite in between. That means staying on top of new trends and product launches constantly cooking and experimenting in the kitchen and spending way too much time on TikTok for “work.” In her spare time she also writes Sifted a newsletter with recipe recommendations and general food musings.
We'd be remiss if we didn't start this off with one of our highest-rated recipes of all time. And with almost 1500 5-star reviews you can rest easy knowing you're recreating a perfect version of a childhood classic.
I can’t explain the perfect simplicity of this dish so I’ll let Chef John do it for me. “Spaghetti al tonno is one of my all-time favorite pasta dishes. I love a classic meat sauce as much as a half-Italian one but when I want something quick and easy for a weeknight meal tuna is my go-to. And if you don’t like fish? This is perfect. The flavor and texture are more like a veal sauce than a fish sauce.”
