Ita Mac Airt is a longtime member of the Allrecipes editorial team starting at the site’s original headquarters in Seattle as one of the site’s first content producers. She went on to manage several of Allrecipes’ international websites before returning to the Allrecipes.com editorial team in 2023.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Mr. Make It Happen | 2022-12-08 20:00:00 |  99,704 Views |
My Favorite Quick & Easy Weeknight Meal | Creamy Tuscan Chicken in 30 Minutes or Less
Located in central Italy Tuscany represents the heart of Italian cuisine and a cooking ethos of using quality ingredients prepared simply. It’s a style of cooking exemplified in so many traditional Tuscan dishes including ribollita the hearty white bean soup and the simple yet ingenious panzanella salad that uses cubes of leftover bread. Take inspiration from this collection of Tuscan recipes featuring everything from iconic Italian stews like chicken cacciatore to sweet macaron-like cookies from the city of Siena and fall in love with Italian food all over again.
This hearty soup from Tuscany shows how to combine vegetables white cannellini beans and pesto into a deliciously filling soup that resembles minestrone. Don't be afraid to double the recipe because this soup freezes well and tastes even better the next day.
Known in Italy as cacciucco this Tuscan seafood stew is packed with halibut shrimp and anchovies and bursting with the Italian flavors of tomatoes rosemary oregano and basil. Rustic Italian bread is a must for sopping up every drop of the sauce.
