This entire dish is cooked in a cast iron skillet. I use Cantanzaro herbs from the Savory Spice Shop® you can also use Italian herbs but the flavor will be slightly different. Feel free to serve this over angel hair pasta if you like.
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COOKING WITH SHEREEN | 2021-11-03 21:00:32 | 269,632 Views |
Chicken Piccata | Dinner at 5:00; Cook with Me
½ cup all-purpose flour
¼ cup grated Parmesan cheese
1 teaspoon cantanzaro seasoning (such as Savory Spice Shop®)