Rick has experience as a chef and head chef for several Asian-inspired restaurants in New York and as a charcutier for several French and New American restaurants.
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Easy Baked Teriyaki Chicken Wings
These teriyaki chicken wings are marinated overnight and then baked in the oven for a tasty appetizer or main course. And sure you can buy teriyaki sauce at the grocery store but it tastes so much better when you make it yourself and it’s not difficult at all.
The Fir Eats / Cara Cormack
This recipe calls for large chicken wings. If you can’t find them and need smaller wings reduce the cooking time by about 15 minutes. Feel free to use this marinade on shrimp a chicken and vegetable stir fry or even as a glaze for shrimp. (It’s also delicious on a simple baked chicken.) It’s incredibly versatile. The marinade makes the wings tender and juicy.
