Small cast iron or nonstick skillets make it easy to serve raclette to a crowd. For this party we warmed individual cheese portions in 3 1/2-inch cast iron skillets. Tie a towel around the handle of each skillet to warn guests that they are hot. Serve with roasted root vegetables crusty bread and pickles.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Well Done | 2019-04-30 17:00:10 |  218,941 Views |
How to Entertain Friends with the Raclette Grill | Food 101 | Done Right
1 ½ pounds raclette cheese rinds removed
½ teaspoon chopped fresh thyme or to taste (optional)
ground black pepper to taste (optional)
