Oxtail Empanadas with Chimichurri Sauce – Chef's Pencil

Oxtail Empanadas with Chimichurri Sauce – Chef's Pencil

HomeCooking Tips, RecipesOxtail Empanadas with Chimichurri Sauce – Chef's Pencil

These golden pockets of deliciousness are a marriage of succulent oxtail meat and the comforting embrace of a flaky golden crust. But wait there's more! The tangy chimichurri sauce adds a burst of vibrant herbs and spices that elevate every bite to new levels of yum.

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Channel Avatar Regester For Dinner2023-06-14 20:00:10 Thumbnail
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Authentic Chimichurri Sauce Recipe | Sauces That Hit | Episode 7

Enjoy this delicious recipe for oxtail empanadas from Ismail Haggag!

Related: Mushroom EmpanadasRelated: Most Popular Argentinian DishesRelated: Wagyu Oxtail with Heirloom Carrots Pickles and NasturtiumsRelated: Most Popular Costa Rican DishesRelated: Homemade Chimichurri Sauce

Originally from Egypt Ismail Haggag is currently studying French cuisine at the famous Le Cordon Bleu in Madrid Spain. Learn more about Ismail's background and career aspirations in our recent interview.