A Korean scallion pancake is called pa jun (or pajeon). A restaurant favorite this recipe shows how easy it is to make at home. Pa jun is made with a batter of flour eggs salt and water. It makes a savory snack or side dish for a Korean meal.
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Haemul-pajeon (Green Onion and Seafood Pancake: 해물파전)
As with many recipes and dishes you can customize it to your taste: many people have their own delicious versions of pa jun. It’s really hard to make a bad batch of scallion pancakes. They work well with many different vegetables and even with different ratios of batter to scallions. In other words you can modify this recipe to add more batter and less scallions or vice versa. It’s very forgiving.
The Spruce / Christine Ma
"These Korean Scallion Pancakes were so easy to make. I served them for dinner and it was like nothing else was on the table. Everyone wanted to eat just the scallion pancakes! Make sure to serve these with a dipping sauce." —Diana Andrews
