Pad Thai is a beloved dish from Thailand that is popular all over the world. It usually consists of flat rice noodles meat or tofu bean sprouts peanuts egg and a flavorful sauce. The dish is usually garnished with peanuts for a nutty flavor and some crunch.
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 Pailin's Kitchen | 2021-10-30 13:00:06 |  2,362,083 Views |
How to Make Authentic Pad Thai in 5 Minutes! + Pad Thai Sauce Recipe
The salty sweet and sour sauce can easily be made at home with just a few ingredients. Some versions use peanut butter but this recipe does not. While there are many versions of a sauce some with many ingredients in the pad thai sauce world less is more as each ingredient in the sauce is bold and really stands out.
The key to good pad thai sauce is tamarind a pod-shaped fruit with a distinctive tangy flavor that’s widely used in Asian and Latin American cuisine. Buy tamarind as a ready-made paste available by the jar or bottle from specialty grocery stores online or sometimes in the international aisle in upscale supermarkets.
The fir eats / Julia Hartbeck
