Another way to eat your potatoes! The batter makes your regular potatoes spicy and delicious for a Pakistani snack. Try this with eggplant slices too!
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HOW TO MAKE IT | MOLDABLE FRIED POTATOES | THE PAKISTANI WAY| #food #recipe #cooking
1 liter vegetable oil for frying
1 ½ cup gram flour (chickpea flour)
1 teaspoon cayenne pepper
