This easy super-quick chicken dinner packed with spinach and peppers is delicious on its own or served with brown rice or your favorite pasta.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Sabrina's Organizing & Admin Services | 2017-05-23 12:34:05 |  21,222 Views |
Lemon Chicken with Spinach Recipe
Carolyn Casner is a longtime recipe tester and contributor to EatingWell. Over the years she has tested and developed hundreds of recipes for the magazine and website.
The EatingWell Test Kitchen is a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process that includes testing by trained recipe testers using various equipment (e.g. gas and electric stoves) and a variety of tools and techniques to ensure that it actually works when you make it at home. Testers shop at major grocery stores to research ingredient availability. Finally a registered dietitian reviews each recipe to ensure that we deliver food that is not only delicious but also meets our nutritional guidelines. Learn more about our nutritional philosophy and nutritional parameters.
Yes! Chicken breast or chicken fillet can be used in place of the chicken thighs. As long as they are cut into bite-sized pieces the cooking time will be the same.
