Of all the recipes I make this is my husband's favorite for salmon. It's made with panko or Japanese breadcrumbs which are very light and crispy mixed with parmesan cheese. It's baked in the oven until the panko is toasted.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Network | 2022-03-09 19:00:04 |  102,802 Views |
Ina Garten's Panko-Crusted Salmon | Barefoot Contessa | Food Network
4 (4 ounce) salmon fillets
1 ½ tablespoons fresh lemon juice
salt and ground black pepper to taste
