The bold delicious flavors of this traditional Mexican chorizo and potato recipe are sure to become your new favorite breakfast. Top with a fried or poached egg or serve in corn tortillas. I like to top them with Cotija cheese and cilantro sauce and a side of avocado. Homemade or store-bought chorizo is best but feel free to use your favorite brand.
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CHORIZO AND POTATOES | Chorizo Con Papas Sandwich | Mexican Sausage and Potatoes
1 ¼ pounds Yukon Gold potatoes cut into 3/4-inch cubes
¾ pound fresh Mexican chorizo sausage without casing
vegetable oil if needed
