Papoutsakia is a delicious Greek dish of stuffed eggplants that are baked until soft filled with a tomato sauce béchamel sauce and cheese and baked until they have a nice golden brown color.
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Greek Stuffed Eggplant: Melitzanes Paputsakia (updated)
Enjoy this traditional papoutsakia recipe from Greek celebrity chef Giorgos Tsoulis.
Related: Greek Stuffed Eggplant with ChickpeasRelated: Stuffed Zucchini Flowers with Feta and CapersRelated: Stuffed Mushrooms with Parmesan and ThymeRelated: Cheese-Filled Kebabs (Kaserli Kebab)Related: Greek Meatballs (Soutzoukakia)Related: İmam Bayıldı (Ottoman Stuffed Eggplant)
Celebrity Chef Giorgos Tsoulis specializes in modern Mediterranean cuisine and his recipes are appreciated not only in Greece and Cyprus but also all over the world. He has been the head chef of numerous successful Greek restaurants and at the same time hosted many popular culinary TV shows in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his fans in more sustainable and healthy cooking and eating while making the most of the flavors of the ingredients. As a sustainable cuisine ambassador for WWF Hellas he plays a key role in cooking activations related to the European #Eat4Change program and the #Farm2Fork program.
