Paraguay a landlocked country in the heart of South America is not known for its cuisine! That doesn't mean the food isn't delicious or unique.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Travel & Taste | 2024-02-27 17:03:40 |  844 Views |
Paraguayan Dishes | 🇵🇾 | Top Traditional Paraguayan Dishes | Paraguayan Cuisine
Brazil Argentina and Peru are South America's most famous culinary destinations. But what about the lesser-known cuisine of Paraguay?
Traditional and still popular Paraguayan food is based on a few basic ingredients linked to its agricultural heritage. Kesu or queso Paraguayo (Paraguayan cheese) has a unique spicy flavor that cannot be reproduced. It is the heart of many dishes.
Corn mandioca (yuca root) and rice are the most popular starch choices but pasta is also popular.
