Parathas are the shallow fried version of chapatis. These recipes make crispier and less flaky parathas than the ones I buy in the store. Serve with cinnamon sugar as a sweet treat or with curries as a scoop bread.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Ethan Chlebowski | 2021-11-02 14:30:01 |  907,307 Views |
Paratha the fluffy flatbread that everyone should be able to make.
1 ½ cups all-purpose flour
½ cup whole wheat flour
1 tablespoon melted butter
