Paska bread with sour cream – Chef's Pencil

Paska bread with sour cream – Chef's Pencil

HomeCooking Tips, RecipesPaska bread with sour cream – Chef's Pencil

Paska bread with sour cream is a dessert that is very easy to prepare. It is a popular traditional Easter dessert but it can be eaten at any time of the year. It works great if you want a simple but creamy and aromatic dessert.

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Channel Avatar Lvivska Pani2023-03-27 13:00:05 Thumbnail
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Quick Paska! How easy and simple is Paska to prepare! #188

It looks like a cheesecake but it is made with sour cream instead of cheese. It also has a delicious pie crust with a very creamy filling which makes it irresistible! I invite you to try it.

Related: Neapolitan Cheese Easter Pie (Pastiera Napoletana)Related: Chocolate Paska BreadRelated: Snickers CheesecakeRelated: Hungarian Easter Bread (Fonott Kalács)Related: Italian Easter Egg Cookies with Eggs

Paula is a very talented pastry chef and a regular Chef's Pencil contributor. She has won numerous awards for amateur chefs and loves baking for her family of four. Check out all of her delicious pastry and dessert recipes on her profile page.