This easy vegetarian pasta dish is high in protein and effortlessly cooks in the slow cooker for a convenient one-pot meal. The combination of sun-dried tomatoes sun-dried tomato pesto and lots of vegetables delivers a mix of sweet and savory flavors in every bite. Feel free to swap out the sun-dried tomato pesto for basil pesto which adds a fresh twist to the dish.
| Channel | Publish Date | Thumbnail & View Count | Actions |
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Tuscan Slow Cooker Garlic Chicken with Spinach and Sun-Dried Tomatoes
Amanda Stanfield is an assistant at Test Kitchen at Dotdash Meredith Food Studios. She earned her bachelor’s degree in journalism and strategic communications from Hampton University. After graduating Amanda worked in the nonprofit sector as a marketing associate for a global nonprofit. In 2018 she transitioned into the food industry and began training in high-end restaurants in Atlanta. She later earned her culinary degree from Johnson & Wales University and has worked in kitchens ranging from boutique restaurants to conference hotels. As a true foodie Amanda seeks out nutritious and unique flavors to inspire others to eat happily and healthily. When she’s not cooking up delicious recipes you can find her lounging around the pool or watching a good sci-fi flick.
Melissa Gray a graduate of the Culinary Institute of America trained in traditional French restaurant cooking and front-of-house management. Since moving into recipe development and food styling in 2015 Melissa has developed and styled over 1500 original recipes in over 300 photoshoots.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
