Classic Venetian pasta dish with confit duck or slow roasted duck with garlic rosemary and lemon.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 RecipeTin Eats | 2021-06-09 05:00:01 |  96,955 Views |
Duck confit (French slow roasted duck legs)
Guest author Hank Shaw of Hunter Angler Gardener Cook shares one of his favorite pasta dishes. Sensuous and hearty this simple pasta and duck recipe is perfect for a romantic dinner. ~Elise
This is one of my favorite things to do with duck confit or the easier slow roasted duck version. This is a sumptuous pasta dish that originated in ancient Venice where it was made with the Italian version of preserved duck.
Despite this it is an easy dish to make. The only tricky part is getting the garlic brown but not burning it.
