Pasta with Etruscan sauce from the Pasta Grannies series

Pasta with Etruscan sauce from the Pasta Grannies series

HomeCooking Tips, RecipesPasta with Etruscan sauce from the Pasta Grannies series

I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…

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I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site

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I thought it would be fun to cook some recipes together this year. Recipes that are new to me and probably new to you too. I keep an ongoing list of recipes I want to try from cookbooks magazines websites and e-books and this Pasta with Etruscan Sauce has been at the top of my list for a while now. I saw it while watching Vicky Bennison's Pasta Grannies series on YouTube. It was the sauce in the video with Nonna Luigina at La Vialla an Agriturismo near Arezzo Italy that grabbed me. A quick puree of sun-dried tomatoes black olives parsley and garlic is tossed into the pasta. It's quick strong adaptable and does not disappoint.