Pasteles (or "pateles" as Hawaiians pronounce them) are a Puerto Rican Christmas dish that was adopted by Hawaii during the plantation era. Made with pork or seafood and mixed with green plantain masa pasteles are tamale-like parcels wrapped in plantain leaves and boiled. A special addition to this dish is achiote a deep red spice blend used to add color to the dish and a sweet nutty flavor.
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 Amaury Guichon | 2024-03-25 15:00:38 |  2,449,264 Views |
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