Pasties are traditional meat pies that originate from the Upper Peninsula of Michigan! These are made with rutabaga so they are the real deal. Brush the patties with a little milk before baking if you want them to get a golden color.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Acre Homestead | 2022-03-22 18:22:48 |  240,239 Views |
Starting a New Family Tradition | Homemade Pies
3 ½ cups all-purpose flour sifted
1 pound boneless beef or neck steak cut into 1-inch cubes
2 medium potatoes peeled and diced
