No mayonnaise but a lot of flavor.
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Akis Petretzikis | 2017-05-06 14:00:07 | 54,947 Views |
Greek Potato Salad | Akis Petretzikis
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This quick and easy Greek potato salad relies on lemon an essential ingredient in many Greek dishes to give it a touch of tang. Traditional patatosalata πατατοσαλάτα in Greek and pronounced pah-tah-toh-sah-LAH-tah is made with olive oil instead of the mayonnaise often used in American potato salads. This bright and zesty salad pairs wonderfully with many main dishes especially grilled seafood chicken and lamb.
You can serve this potato salad warm at room temperature or chilled. It's a great match for any meat or seafood including grilled chicken fish lamb shrimp and more. Serve it at your next BBQ or picnic.