Easy to make and great at parties. Chicken liver can be used instead of braunschweiger. Spread on crackers with your favorite cheeses.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 FOOD & WINE | 2017-10-10 16:00:03 |  249,159 Views |
How to make chicken liver pate | Recipe | Food & Wine
8 ounces of Braunschweiger liver sausage
1 (8 ounce) package cream cheese softened
1 tablespoon finely chopped onion
