Miami-born Patricia Ysabella is a culinary adventurer with Cuban roots who infuses bold flavors into every dish. She honed her self-taught skills as a private chef in Miami and New York catering intimate gatherings small film sets and vibrant Cuban pop-up dinners. Formerly a recipe developer on the book team at America’s Test Kitchen Patricia now works freelance creating approachable yet exciting dishes. Her culinary journey which included immersive experiences in Italy and Mexico has shaped her versatile style. From classic Cuban comfort food to unexpected flavor combinations Patricia’s cooking is a celebration of diverse cultures and vibrant flavor combinations.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Everyday Food | 2014-10-09 19:59:39 |  30,339 Views |
Crispy Mediterranean Minced Chicken Pita – Eat Clean with Shira Bocar
My experience has been driven by my love of food from learning the basics of Cuban cooking with my mother while watching Food Network as a child to working on America’s Test Kitchen. This invaluable experience has sharpened my technical skills and deepened my understanding of recipe development. I’ve had the opportunity to cater intimate gatherings and events work as a private chef and host my own dinner pop-ups bringing my passion for food to life for others and honing my culinary skills.
Serious Eats a Dotdash brand is an award-winning food and drink website visited by more than 7 million hungry readers each month. Our audience comes to us for thoroughly tested recipes science-based cooking techniques robust equipment reviews and stories that provide cultural and historical context to the foods we love to eat.
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