My favorite way to enjoy lemon meringue is with pavlova. The meringue base cools and dries out over time creating a crispy crust on the outside that contrasts beautifully with a soft sticky center. Topped with an intense lemon curd filling fresh blueberries and homemade blueberry sauce this dessert takes a little time to make but is also simple and easy to make!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2021-04-02 17:41:06 |  305,423 Views |
Lemon Blueberry Pavlova – Easy Lemon Meringue – Food Wishes
There are few “fancy” desserts that are as easy and delicious as the ever-so-pretty Pavlova. Crisp and crunchy on the outside soft and marshmallowy on the inside and the perfect nest for something tangy and fresh (like a lemon curd sauce) and fresh blueberries. To hedge our bets we also added a fresh blueberry sauce because you can never have too many sauces.
Of course easy doesn’t mean fast or effortless but the process itself is super simple: if you can handle a whisk you can make a beautiful Pavlova. One of the cool things about this baked meringue is that it always looks fantastic when it comes out of the oven no matter how you shape it on the pan whether you use spoons or a piping bag.
If you watch our Strawberry Pavlova video you’ll see that we used the no design method. We simply piled the egg whites on top smoothed the top and baked it that way. Once it’s cooled you can break up the top with a spoon and add your topping(s). There’s not much that can go wrong as long as it cooks long enough and cools slowly in the oven. So no matter how it looks or what fruits and/or fruit sauces you top it with I really hope you give this a try soon. Enjoy!
