This recipe builds on my mother's which I remember so fondly from my childhood in Canada. After a hard day playing in the cold winter rain on the west coast it was a real treat to sit down with this sweet smoky broth.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Backyard Chef | 2021-03-16 21:39:53 |  122,446 Views |
How to make split pea soup – Pea and ham soup – Split pea and ham soup
We used to eat it with buckets of croutons fried in butter but now I usually eat it with a bit of fresh bread. However you eat it I'm sure it will become a winter favorite.
Enjoy this delicious recipe for split pea and ham soup!
Paul was a personal chef for exclusive clients in Sydney Australia and worked at every level of professional kitchens from the fryer at a local burger joint to head chef in five-star hotels. Born in the Netherlands Paul moved to Canada at a very young age. Experience with traditional European home cooking and the diverse multicultural influence of Canadian cuisine gave him a great appreciation for different culinary styles. His recipes emphasize natural uncomplicated flavors and fresh ingredients inspired by Mediterranean and Southeast Asian cuisine. Paul is also the founder of Chef's Pencil although he is no longer associated with the magazine.
