For this peach burrata caprese grilling enhances the natural sweetness of the peaches. It’s not a must; but the extra sweetness paired with creamy burrata drizzled with olive oil and a balsamic glaze makes for a delicious summer salad.
Channel | Publish Date | Thumbnail & View Count | Actions |
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NOT ANOTHER COOKING SHOW | 2020-08-06 22:00:07 | 76,204 Views |
BURRATA CAPRESE CROSTINI with fresh summer PEACHES | a PERFECT combination
3 large fresh peaches halved and pitted
2 (4 ounces) burrata cheese balls
1 tablespoon olive oil