I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. This site has been my online "home base" for almost twenty years. It was originally built on the premise that once you own over 100 cookbooks (raise your hand!) it's time to stop buying and start cooking. This site chronicles a cookbook collection one (vegetarian) recipe at a time. But there's more to the story now that we're a few decades into it here's a little background on me and the site…
| Channel | Publish Date | Thumbnail & View Count | Actions |
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 Nico and Louise | 2022-10-03 23:45:00 |  205,067 Views |
Homemade Potato Gnocchi | I'll show you 3 ways to shape them!
I'm Heidi – This site celebrates cooking and aims to help you incorporate the power of lots of vegetables and whole foods into your daily meals. The recipes you'll find here are vegetarian often vegan and written with the home cook in mind. Learn more about me and the site
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If you’re up for a project this is it. When I visited Valparaiso Chile a few weeks ago a large group of friends and I dined at Pasta y Vino a fun neighborhood hotspot nestled in the hills above the seaside harbor—a short walk from our hotel. Rodrigo who was in Chile for a family wedding (and also happens to be the winemaker at the biodynamic Benzinger Family Winery in Sonoma) let me try one of the strawberry gnocchi he ordered. Savory not sweet bursting with bright strawberry flavor and served with a kind of light champagne sauce it was downright delicious. When I came across some “cosmetically challenged” Frog Hollow peaches for a steal upon my return to San Francisco I thought a savory peach version might be an interesting twist. I added some fresh peach puree to the gnocchi base and paired it with a quick and easy peach-accented shallot and champagne sauce.
