The key to this sweet dessert is freezing the bananas so they form the base of the bark. We use peanut butter but you can use your favorite nut butter for an equally delicious treat. Make sure you have the chopped peanuts ready as soon as you add the chocolate layer. It will harden quickly because it’s all frozen. Press the peanuts down lightly to make sure they stick to the bark.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 The Cooking Foodie | 2023-11-11 13:00:00 |  55,969 Views |
Viral Chocolate Banana Bark Recipe
Victoria Seaver is a Registered Dietitian and Editorial Director for EatingWell.com. She completed her bachelor's degree in nutritional dietetics and food science and her master's degree and dietetic internship at the University of Vermont. Victoria has been a part of the EatingWell.com team since 2015.
Emily Lachtrupp is a Registered Dietitian with experience in nutritional counseling recipe analysis and meal planning. She has worked with clients struggling with diabetes weight loss digestive issues and more. In her free time you can find her enjoying all that Vermont has to offer with her family and her dog Winston.
Photography: Rachel Marek Food Stylist: Addelyn Evans Prop Stylist: Gabriel Greco
