Here’s another delicious cake – one that will appeal to both chocolate and pear lovers especially brownie fanatics. Brownies have taken the world by storm with their dense chocolatey texture. The good news is that you can now make them without the different types of fruit pears in them.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Amaury Guichon | 2024-03-25 15:00:38 |  2,449,264 Views |
Chocolate pencil!
The result is super deliciously fudgy and compact at the same time. And yes with a strong chocolate and a delicate pear flavour. All you need are quality ingredients.
Related: Mascarpone Brownies with Whipped CreamRelated: Raspberry BrowniesRelated: Best Turtle BrowniesRelated: Strawberry Brownies
Paula is a very talented pastry chef and a regular Chef's Pencil contributor. She has won numerous awards for amateur chefs and loves baking for her family of four. Check out all of her delicious pastry and dessert recipes on her profile page.
