This gorgeous pear tart showcases pears at their best and tastes as good as it looks! I like to use the Hasselback method on pears to make arranging them in the pastry case even easier. Use a variety of pears for a colorful fall dessert.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Andy Cooks | 2022-10-15 18:00:09 |  170,508 Views |
A favorite dessert in our house – simple pear tarte tatin
1 sheet frozen puff pastry – thawed unfolded and lightly rolled
2 Bartlett pears halved and cored
2 d'Anjou pears halved and pitted
