I don’t know exactly how much pork satay they eat in Penang but I’m sure the average pork-loving Malaysian will enjoy this explosive combination of flavours. Use a fairly large piece of pork because it doesn’t take long to develop that beautiful brown crispy exterior on the grill. Or in a broiler on high. Or in the oven at 500 degrees! Serve with rice with peanut sauce and cucumber salad.
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Food Wishes | 2019-08-02 23:32:59 |  554,076 Views |
Penang Pork Satay – Grilled Pork Skewers – Food Wishes
2 ½ inch piece turmeric root peeled and thinly sliced across the grain
1 teaspoon ground turmeric or to taste
1 (2 inch) piece fresh gingerroot sliced
