This is a great pasta dish. The hardest part of the whole recipe is cutting the endive. It is quick simple and delicious! What more could you want? An Italian bread will go a long way. Enjoy!
| Channel | Publish Date | Thumbnail & View Count | Actions |
|---|---|---|---|
 Pizza Pasta | 2016-03-07 03:14:20 |  209 Views |
Penne Pasta with Cannellini Beans and Escarole
1 (16 ounce) package dry penne pasta
1 head of chicory finely chopped
1 can (425 grams) cannellini beans with liquid
